Klassisches Fladenbrot – schnell gebacken. Perfekt für den Grill, Kontaktgrill, oder selbstgemachte Döner/Gyrostasche. Dieses Rezept hat den typischen Geschmack. Zutaten: 500g Mehl (typ 550) 75ml Milch 250ml
Einfacher weißer Stuten, ideal für Marmelade, Nutella oder Honig. Am besten am Samstag schon für das Sonntagfrühstück backen. Zutaten: 1kg Mehl (Typ 405) 60g
Gerade jetzt zur Sankt Martins-Zeit ist er sehr beliebt. Der Stutenkerl – oder auch Weckmann, wie Bernd niederrheinisch her nennt. Ob mit Rosinen oder ohne Bei unseren Kindern ist
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